For the first time this year, we have created an Advent Calendar made up of 24 delicious madeleines! Thanks to the 15 different recipes, you will be able to discover our range of madeleines. A surprise recipe is even planned for the 24 ...
To wait until the Christmas holidays as it should be, Maison Colibri offers you an original and gourmet gift idea, to offer to loved ones or to yourself (because yes, it is important to treat yourself). Every day before December 24th, discover a madeleine among our 15 original recipes.
Our madeleines, made from rigorously selected ingredients, will give a new flavor to this month of December.
It's up to you to choose the moment which you will taste our delicious madeleines: at breakfast to start the day well, at the coffee break or at the time of the afternoon snack with a cup of tea without forgetting the evening for dessert warm under a fluffy plaid.
SPOILER ALERT: for all those who want to keep the surprise by opening each box of the calendar, do not read the following ;)
1. Christmas spice madeleine with dark chocolate moulded shell.
Ingredients: Dark chocolate 33.3% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), wheat flour 20.1%, free-range eggs 15%, sugar, pastry butter (milk 8%, rapeseed oil, glucose syrup, stabilisers: sorbitols - glycerol, cornstarch, raising agents: sodium carbonates and potassium tartrates, spices (ginger, cinnamon, clove, pepper, cardamom), natural vanilla flavouring (contains alcohol), fine salt from the Isle of Ré.
2. Milk chocolate moulded hazelnut madeleine.
Ingredients: milk chocolate 33.3% (sugar, powdered whole milk, cocoa butter, cocoa paste, emulsifier: lechitins, flavouring), eggs from free-range chickens 15.4%, wheat flour 14.8%, rapeseed oil, sugar, stabilisers: sorbitols - glycerol, ground hazelnuts 5.4%, glucose syrup, corn starch, raising agents : sodium carbonates and potassium tartrates, table salt from the Isle of Ré, natural vanilla flavouring (contains alcohol), natural hazelnut flavouring.
3. Chocolate Madeleine filled with salted butter caramel and hazelnut pieces.
Ingredients: Sugar, wheat flour 19.2%, free-range eggs 18.4%, chocolate 8.2% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), pastry butter (milk) 7.4%, rapeseed oil, stabilisers: sorbitols - glycerol, hazelnut pieces 4.6%, UHT sterilised cream (milk), salted butter (milk) 2.2%, glucose syrup, caramel topping (80% sugar, 20% water) 1.6%, natural cocoa flavouring, cocoa powder, cornstarch, raising agents: sodium carbonates and potassium tartrates, fine salt, tapioca starch, thickener: agar-agar, natural vanilla flavouring (contains alcohol), lemon juice.
4. Dark chocolate moulded orange madeleine with orange filling (13.3%).
Ingredients: chocolate 26.6% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), wheat flour 16.3%, sugar, free-range eggs 14.1%, rapeseed oil, pastry butter (milk) 6.3%, glucose syrup, stabilisers: sorbitols - glycerol, orange and blood orange purees 5.9%, cornstarch, raising agents: sodium carbonates and potassium tartrates, table salt from the Isle of Ré, natural orange flavourings, natural vanilla flavouring (contains alcohol), thickener: pectin.
5. Dark chocolate moulded madeleine.
Ingredients: chocolate 33.3% (sugar, cocoa mass, cocoa butter, emulsifier: lechitins), wheat flour 19.8%, eggs from free-range chickens 14.1%, sugar, pastry butter (milk) 7.3%, rapeseed oil, stabilisers: sorbitols - glycerol, glucose syrup, natural vanilla flavouring (contains alcohol), corn starch, raising agents: sodium carbonates and potassium tartrates, inverted sugar syrup, table salt from the Isle of Ré.
6. Pistachio flavoured madeleine with raspberry jam filling (16,7%) and topped with pistachio chips.
Ingredients: sugar, wheat flour 19.6%, eggs from free-range chickens 18.8%, pastry butter (milk) 9.3%, rapeseed oil, raspberry purée, roasted pistachios 4.6%, pistachio powder 4.0%, inverted sugar syrup, natural flavouring, corn starch, raising agents: sodium carbonates and potassium tartrates, table salt from Île de Ré, lemon juice, natural vanilla flavouring (contains alcohol), gelling agent: pectin.
7. Dark chocolate madeleine with pink praline pieces, with dark chocolate moulded shell.
Ingredients: Chocolate 38.4% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), wheat flour 17.5%, free-range eggs 14.8%, pastry butter (milk) 12%, sugar, stabilisers: sorbitols - glycerol, pink praline 4.1%, (sugar, almonds 18%, glucose syrup, colouring agents: carmine - beta carotene), glucose syrup, natural cocoa flavouring, cocoa powder, corn starch, raising agents: sodium carbonates and potassium tartrates, natural vanilla flavouring (contains alcohol), fine salt from the Isle of Ré.
8. Chocolate marble praline madeleine with milk chocolate moulded shell.
Ingredients: Milk chocolate 33.3% (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier: lecithins, flavouring), wheat flour 17.7%, free-range eggs 14.9%, rapeseed oil, sugar, stabilisers: sorbitols - glycerol, hazelnut praline 4.5% (hazelnuts 50%, sugar 49%, emulsifier: lecithin), chocolate (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), pastry butter (milk) 3.2%, glucose syrup, cornstarch, raising agents: sodium carbonates and potassium tartrates, natural cocoa flavouring, cocoa powder, fine salt from the Isle of Ré, natural vanilla flavouring (contains alcohol), natural hazelnut flavouring.
9. Dark chocolate moulded coconut madeleine.
Ingredients : chocolate 33.3% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), wheat flour 16.6%, free-range eggs 14.4%, sugar, rapeseed oil, pastry butter (milk) 5.2%, grated coconut 5.1%, stabilisers: sorbitols - glycerol, glucose syrup, natural flavouring, cornstarch, raising agents: sodium carbonates and potassium tartrates, natural vanilla flavouring (contains alcohol), table salt from the Isle of Ré.
10. Maple syrup madeleine with pecan nuts, maple syrup flavour.
Ingredients : wheat flour 24.6%, pastry butter (milk) 24.4%, free-range eggs 24.1%, sugar, maple syrup 8.2%, pecan nuts 5.8%, cornstarch, raising agents: sodium carbonates and potassium tartrates, table salt from the Isle of Ré, natural vanilla flavouring (contains alcohol), natural flavouring.
11. Cinnamon madeleine with apple filling (16.7%) and almond slivers.
Ingredients: Wheat flour 23.3%, sugar, rapeseed oil, free-range eggs 14.8%, stabilisers: sorbitols - glycerol, concentrated apple juice 5%, almond slivers 4.8%, glucose syrup, pastry butter (milk) 3%, cornstarch, raising agents: sodium carbonates and potassium tartrates, lemon juice, cinnamon, fine salt from the Isle of Ré, gelling agent: pectin, natural vanilla flavouring (contains alcohol), natural apple flavouring.
12. Milk chocolate moulded madeleine.
Ingredients: Milk chocolate 33.3% (sugar, whole milk powder 24%, cocoa butter, cocoa paste, emulsifier: lecithins, flavouring), wheat flour 20%, eggs from free-range chickens 14.2%, sugar, rapeseed oil, stabilisers: sorbitols - glycerol, glucose syrup, pastry butter (milk), natural vanilla flavourings (contains alcohol), corn starch, raising agents: sodium carbonates and potassium tartrates, inverted sugar syrup, table salt from Île of Ré.
13. Dark chocolate moulded raspberry madeleine with raspberry jam filling (13.3%).
Ingredients : chocolate 26.6% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), sugar, wheat flour 16.3%, eggs from free-range chickens 14.1%, rapeseed oil, pastry butter (milk) 6.3%, stabilisers: sorbitols - glycerol, raspberry puree 5.2%, glucose syrup, cornstarch, raising agents: sodium carbonates and potassium tartrates, table salt from the Isle of Ré, lemon juice, natural raspberry flavouring, natural vanilla flavouring (contains alcohol), thickener: pectin.
14. Pistachio madeleine, pistachio flavour.
Ingredients : sugar, wheat flour 25.1%, eggs from free-range chickens 24.1%, pastry butter (milk) 11.6%, rapeseed oil, ground pistachio nuts 5,1%, inverted sugar syrup, natural flavouring, corn starch, raising agents: sodium carbonates and potassium tartrates, natural vanilla flavouring (contains alcohol), table salt from the Isle of Ré.
15. Citrus cinnamon madeleine with dark chocolate moulded shell.
Ingredients: Chocolate 33.3% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), sugar, wheat flour 20%, free-range eggs 14.3%, sugar, rapeseed oil, stabilisers: sorbitols - glycerol, glucose syrup, pastry butter (milk) 2.6%, cornstarch, raising agents: sodium carbonates and potassium tartrates, cinnamon 0.4%, fine salt from the Isle of Ré, natural vanilla flavouring (contains alcohol), natural citrus flavouring.
16. Caramel madeleine filled (16.7%) with salted butter caramel and pecan bits.
Ingredients : wheat flour 24.6%, pastry butter (milk) 24.4%, free-range eggs 24.1%, sugar, maple syrup 8.2%, pecan nuts 5.8%, cornstarch, raising agents: sodium carbonates and potassium tartrates, table salt from the Isle of Ré, natural vanilla flavouring (contains alcohol), natural flavouring.
17. Pistachio (2.4%) madeleine, orange blossom flavour, with pistachio pieces and dark chocolate moulded shell.
Ingredients: dark chocolate 33.3% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), wheat flour 18%, free-range eggs 14.3%, pastry butter (milk) 13.3%, sugar, stabilisers: sorbitols - glycerol, pistachio pieces 3.7%, glucose syrup, pistachio powder 2.4%, natural orange blossom flavouring, cornstarch, raising agents: sodium carbonates and potassium tartrates, natural vanilla flavouring (contains alcohol), fine salt from the Isle of Ré.
18. Almond madeleine with morello cherry filling (16.7%) and almond slivers.
Ingredients: Sugar, wheat flour 18.7%, free-range eggs 17.4%, rapeseed oil, morello cherry puree 6.4%,almond slivers 5.3%, almond powder 4.7%, pastry butter (milk) 3.6%, glucose syrup, cornstarch, raising agents: sodium carbonates and potassium tartrates, natural flavouring, fine salt from the Isle of Ré, lemon juice, gelling agent: pectin, natural vanilla flavouring (contains alcohol), natural cherry flavouring.
19. Dark chocolate moulded chocolate madeleine.
Ingredients : chocolate 40.3% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), wheat flour 16.4%, free-range eggs 15.7%, sugar, pastry butter (milk) 6.3%, rapeseed oil, stabilisers: sorbitols - glycerol, glucose syrup, natural cocoa flavouring, cocoa powder, cornstarch, raising agents: sodium carbonates and potassium tartrates, natural vanilla flavouring (contains alcohol), table salt from the Isle of Ré.
20. Madeleine with lemon extract and flavoured lemon filling (20%), topped with meringue shards.
Ingredients : sugar, wheat flour 23.2%, eggs from free-range chickens 15%, pastry butter (milk) 14.4%, stabilisers: sorbitols – glycerol, lemon juice 7.5%, glucose syrup, meringue shards 2.2% (sugar, egg white from free-range chickens), lemon extract, lime puree 1%, corn starch, raising agents: sodium carbonates and potassium tartrates, table salt from the Isle of Ré, natural vanilla flavouring (contains alcohol), gelling agent: pectins.
21. Coconut and chocolate marble madeleine with dark chocolate moulded shell.
Ingredients: Chocolate 36.8% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), wheat flour 16%, free-range eggs 15.1%, sugar, rapeseed oil, stabilisers: sorbitols - glycerol, pastry butter (milk) 3.2%, grated coconut 3.1%, glucose syrup, natural flavouring, natural cocoa flavouring, cornstarch, raising agents: sodium carbonates and potassium tartrates, cocoa powder, natural vanilla flavouring (contains alcohol), fine salt from the Isle of Ré.
22. Milk chocolate moulded hazelnut madeleine with pecan bits.
Ingredients : milk chocolate 31.6% (sugar, powdered whole milk, cocoa butter, cocoa paste, emulsifier: lechitins, flavouring), eggs from free-range chickens 14.5%, wheat flour 14%, rapeseed oil, sugar, stabilisers: sorbitols - glycerol, ground hazelnuts 5.1%, pecan nuts 4.9%, glucose syrup, corn starch, raising agents : sodium carbonates and potassium tartrates, table salt from the Isle of Ré, natural vanilla flavouring (contains alcohol), natural hazelnut flavouring.
23. Cherry madeleine filled (13.3%) with morello cherries with dark chocolate moulded shell.
Ingredients: Chocolate 26.6% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), sugar, wheat flour 17.5%, free-range eggs 14.2%, pastry butter (milk) 12.9%, morello cherry puree 5.2%, stabilisers: sorbitols - glycerol, glucose syrup, natural cherry flavouring, cornstarch, raising agents: sodium carbonates and potassium tartrates, lemon juice, fine salt from the Isle of Ré, natural vanilla flavouring (contains alcohol), thickener: pectin.
24. Plain madeleine with raspberry and white chocolate moulded shell.
Ingredients: Sugar, wheat flour 20%, white chocolate 16.7% (sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract), free-range eggs 14.2%, rapeseed oil, cocoa butter, stabilisers: sorbitols - glycerol, glucose syrup, pastry butter (milk) 3%, raspberry powder 1.9%, cornstarch, raising agents: sodium carbonates and potassium tartrates, natural vanilla flavouring (contains alcohol), inverted sugar syrup, fine salt from the Isle of Ré, emulsifier: sunflower lecithin
Traces of nuts and soya. Store in a cool, dry place
Cynthia C. published the 15/02/2024 following an order made on 13/11/2023
J'ai commandé deux calendriers de l'avent. Très beau certes, mais l'un des deux était monté à l'envers. Une partie des madeleines n'était pas à la bonne place. De quoi gâcher l'envie de l'ouvrir chaque matin, c'est dommage. A ce prix là, très déçu de cet achat, je ne rachèterais pas.
Sophie B. published the 01/02/2024 following an order made on 15/01/2024
Madeleines très très bonne très beau calendrier
Mélissa M. published the 31/01/2024 following an order made on 10/01/2024
Il est bien mais j'ai l'impression que les madeleines sont un peu toujours les mêmes
Marine T. published the 27/01/2024 following an order made on 11/01/2024
Le calendrier est très beau, et surtout les madeleines sont très bonnes
