Assortiment Gourmand

Chocolate Madeleine filled with salted butter caramel and hazelnut pieces.

Ingredients: Sugar, wheat flour 19.2%, free-range eggs 18.4%, chocolate 8.2% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), pastry butter (milk) 7.4%, rapeseed oil, stabilisers: sorbitols - glycerol, hazelnut pieces 4.6%, UHT sterilised cream (milk), salted butter (milk) 2.2%, glucose syrup, caramel topping (80% sugar, 20% water) 1.6%, natural cocoa flavouring, cocoa powder, cornstarch, raising agents: sodium carbonates and potassium tartrates, fine salt, tapioca starch, thickener: agar-agar, natural vanilla flavouring (contains alcohol), lemon juice.

Dark chocolate moulded madeleine.

Ingredients: chocolate 33.3% (sugar, cocoa mass, cocoa butter, emulsifier: lechitins), wheat flour 19.8%, eggs from free-range chickens 14.1%, sugar, pastry butter (milk) 7.3%, rapeseed oil, stabilisers: sorbitols - glycerol, glucose syrup, natural vanilla flavouring (contains alcohol), corn starch, raising agents: sodium carbonates and potassium tartrates, inverted sugar syrup, table salt from the Isle of Ré.

Chocolate marble praline madeleine with milk chocolate moulded shell.

Ingredients: Milk chocolate 33.3% (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier: lecithins, flavouring), wheat flour 17.7%, free-range eggs 14.9%, rapeseed oil, sugar, stabilisers: sorbitols - glycerol, hazelnut praline 4.5% (hazelnuts 50%, sugar 49%, emulsifier: lecithin), chocolate (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), pastry butter (milk) 3.2%, glucose syrup, cornstarch, raising agents: sodium carbonates and potassium tartrates, natural cocoa flavouring, cocoa powder, fine salt from the Isle of Ré, natural vanilla flavouring (contains alcohol), natural hazelnut flavouring.